From the hummingbird kitchens to yours
Before I was the family chef (and I use the title in a very loose sense of the word!), I was a baker. I love eating sweets, following recipes to a T, and using the oven to cook—and baking is the perfect combination of all three. This banana bread recipe is one of my favorites because the end result looks like you spent a lot of time on it. It also cures any chocolate cravings you may have, but in a slightly healthier way. ;)
About the author: Married to the first man she ever kissed, Liwen Y. Ho had no idea how to be a wife when she got married in 2001. The first thing she realized she needed to learn to do? Cook! Determined to provide her family with healthier meals (in as little time as possible!), she’s always on the hunt for easy, affordable, and delicious recipes. Liwen looks forward to sharing what she finds with you.